The Masses Menu & Price List Singapore 2024

The Masses Menu offers a unique dining experience that combines quality ingredients and creative culinary techniques. Our menu features an eclectic mix of dishes that range from classic favorites to innovative new creations. Some popular items include the Masses Burger, with a beef patty topped with onion marmalade and melted cheddar cheese, and the Duck Confit Gnocchi, with tender shredded duck meat and pillowy gnocchi in a rich sauce. We source our ingredients from local farms and markets, ensuring that each dish is made with the freshest and highest-quality ingredients. You can also visit Aburiya Menu here.

The Masses Menu & Price List Singapore 2024

Looking for a restaurant that offers a unique twist on classic dishes? The Masses Menu is the place for you! Our menu is constantly evolving, incorporating new and exciting flavors and ingredients. Some must-try items include our Wagyu Beef Cubes, served with truffle mashed potatoes, and our Salted Egg Yolk Pasta, with a creamy sauce that’s sure to satisfy your taste buds. We take pride in using only the finest ingredients and cooking techniques to create each dish. The Masses Menu is the perfect place to indulge in a delicious meal with family and friends, so come and experience our culinary vision today!

The Masses Menu Price Table

Menu	Price
OUR SIGNATURES
C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold)	S$19.70
C&C&C&C Pasta (Mains) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold)	S$27.40
Octopus lobster porridge, xo sauce, scallion, rice puff	S$25.20
Char Siew Lamb Rib char siew lamb rib, mint labneh, pomelo, pomogrante	S$19.70
Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter	S$19.70
Duck Confit “wok hey” rice noodles, local mushroom, petit pois, homemade cured egg yolk	S$24.10
Make Your Own (Kueh Pie Tee) kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion)	S$9.90
SET SPECIAL
2 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main	S$39.50
3 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main, 1 Dessert of the Day	S$50.50
FEED THE FAMILY FOR 2 THE MASSES VEGETARIAN SPECIAL BUNDLE FOR 2	S$85.80
FEED THE FAMILY FOR 2 THE MASSES SPECIAL BUNDLE FOR 2	S$85.80
FEED THE FAMILY FOR 4 THE MASSES SPECIAL BUNDLE FOR 4	S$206.80
FEED THE FAMILY FOR 6 THE MASSES SPECIAL BUNDLE FOR 6	S$426.80
STARTER
Petit Brioche 2 slices of bread per portion	S$4.95
Homemade Sourdough french sourdough (2 slices of bread per portion)	S$4.95
Mix Bread pain de Campagne and brioche (2 slices of bread per portion)	S$4.95
Umami Butter & Caramel Kaya 5g per portion for both	S$3.85
Jerusalem Artichoke (V) Miso butter, Hazelnut, Kucai, Chive	S$17.50
Foie Gras dark chocolate cremeux, passionfruit, coconut pain perdu, almonds	S$26.90
Truffle & Globe Artichoke Soup black truffle, roasted artichoke, pickled onions, croutons	S$19.70
Burrata (V) apple balsamico, brocollini, asparagus, pine nut, lemon verbena	S$26.30
Hamachi Yu Seng yuzu dashi vinaigrette, lettuce, fried shallot, trio sesame, rojak flowers	S$24.10
Stuffed Tiger Prawn popiah, courgette, apple fennel, horseradish, bonito flakes	S$18.60
Escargot A La Provence parsley, chervil, chive, garlic shoot, sourdough	S$23.00
Truffle Pomme Fries shaved black truffle, truffle mayo, parmigiano reggiano	S$27.40
Pork & Foie Gras Pithivier granny smith apple, cranberry, chestnut, kecap manis	S$24.10
MAINS
Roasted Stuffed Chicken chestnut stuffing, truffle pomme puree, wild mushroom, cranberry sauce, chicken jus	S$75.00
Spring Vegetables “Risotto” (V) kelp butter, asparagus, brocollini, snap pea, grana padano	S$26.30
Iberico Secreto asian spice rub, japchae glass noodles,kale, citron jus	S$32.90
12hrs Braised Angus Beef Cheek pomme puree, local vegetables, tamarind jus, pancetta	S$30.70
Wild Caught Lemon Sole asian grenobloise, salted vegetables, almonds, mala chye poh, brown butter	S$43.90
Wagyu Tri Tip bone marrow, green pickles, wild mushroom, marmite glaze	S$46.20
New Zealand Lamb Loin jin hua ham,pea ala francaise, salt bake celeriac, lamb jus	S$30.70
SIDE DISH
Truffle Pomme Frites Sides	S$16.40
Grilled Spring Vegetables Grilled Spring Vegetables	S$13.20
POMME PUREE POMME PUREE	S$9.90
‘WOK HEY’ RICE NOODLES ‘WOK HEY’ RICE NOODLES	S$9.90
Roasted Bone Marrow Roasted Bone Marrow	S$20.90
DESSERT
Chocolate Mousse 70% guanaja chocolate, pistachio ice cream, sarawak pepper soil	S$16.40
BUTTER & BREADS BUNDLE
Umami Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month	S$13.00
Miso & Maple Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month	S$13.00
Truffle Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month	S$19.00
Strawberry & Rhubarb (Bottle) young strawberries, rose red rhubarb 180 per bottle .Shelf Life: Keep in the refrigerator can last for 3 weeks	S$14.00
WINES
URLAR SAUVIGNON BLANC Grape: Sauvignon Blanc 12.5% Country: New Zealand Fresh gooseberry, citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit.	S$70.00
Gut Oggau – “Timotheus” Alcohol – 12 % Region – Wineland ( Austria ) Grapes – Gruner Veltiner / Weissburgunger Winery – Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch )	S$110.00
BEVERAGES
Kombucha – Original Flavor Kombucha – Original Flavor	S$4.40
Kombucha – Strawberry and Basil Kombucha – Strawberry and Basil	S$7.70
Kombucha – White Peach and Mint Kombucha – White Peach and Mint	S$7.70
Teas by Gryphon – Earl Grey Lavender Teas by Gryphon – Earl Grey Lavender	S$4.95
Teas by Gryphon – Coba Cabana Teas by Gryphon – Coba Cabana	S$4.95
Iced Black Coffee Iced Black Coffee	S$4.95
Ice Latte Ice Latte	S$5.50
Kombucha – Cranberry Pomegranate Xmas Special	S$8.80

Categories Of The Masses Menu

OUR SIGNATURES
SET SPECIAL
SIDE DISH
BUTTER & BREADS BUNDLE
WINES

STARTER
MAINS
DESSERT
BEVERAGES

Video Of The Masses Menu

Location And Contact Details

+6562660061

Opening And Closing Hours

Saturday, 12–3 pm, 5:30–9:30 pm
Sunday, 12–3 pm, 5:30–9 pm
Monday, 12–3 pm, 5:30–9:30 pm
Tuesday, 12–3 pm, 5:30–9:30 pm

Wednesday, 12–3 pm, 5:30–9:30 pm
Thursday, 12–3 pm, 5:30–9:30 pm
Friday, 12–3 pm, 5:30–9:30 pm

FAQs

The Masses Menu offers a fusion of different cuisines, with a focus on innovative twists on classic dishes. Our menu incorporates flavors and techniques from around the world, creating a unique and delicious dining experience.

Yes! The Masses Menu has a variety of vegetarian and vegan options available, including the Vegan Burger, Mushroom Fettuccine, and Cauliflower Rice. We also have gluten-free options for those with dietary restrictions.

Yes, The Masses Menu’s offerings change frequently to incorporate seasonal ingredients and new culinary creations. Be sure to check our website or social media for the latest updates on our menu.

Yes, The Masses Menu can accommodate large groups or private events. Please contact us for more information on our private dining options.

Yes, The Masses Menu offers takeout and delivery services. You can order online through our website or delivery partners, or call us directly to place your order.

All the images and prices are taken from the official sources of The Masses Restaurant Singapore.