Peach Garden Menu & Price List Singapore 2023
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Peach Garden Menu & Price List Singapore 2023
Checkout the peach garden menu having various types of dishes and drinks like Steamed BBQ Pork Bun, Acqua Panna, Ice Lemon Tea and many others. If you really want to enjoy the taste then must order this menu for yourself. Also discover the details about so pho menu.
Peach Garden Menu & Price List Singapore. Got a delicious list of foods with a clean environment, you can find below with the latest prices. Singapore has many restaurants that have their own sense of foods and their way of presentation. Now let’s see how Peach Garden Menu & Price List Singapore can assist us.
| Menu | Price |
|---|---|
| Beverage | |
| Fresh Coconut | S$4.49 |
| Ice Lemon Tea | S$4.35 |
| Acqua Panna | S$5.62 |
| Dasani | S$3.74 |
| Regular Coke | S$4.35 |
| Coke Light | S$4.35 |
| Sprite | S$4.35 |
| Tonic Water | S$4.35 |
| Soda Water | S$4.35 |
| Dim Sum | |
| Double-boiled Shark s Fin Dumpling Soup | S$12.59 |
| Steamed Fresh Prawn Dumpling | S$6.59 |
| Steamed Siew Mai with Fish Roe | S$6.59 |
| Steamed Shanghai “Xiao Long Bao” | S$6.59 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$5.10 |
| Steamed Chicken Feet with Chefs Special Sauce | S$5.10 |
| Steamed BBQ Pork Bun | S$5.10 |
| Steamed Creamy Custard Bun | S$5.10 |
| Deep-fried Bean Skin Roll with Seaweed | S$5.84 |
| Deep-fried Crispy Prawn Roll with Banana | S$5.84 |
| Signature Baked Crispy Skin Char Siew Bun | S$5.10 |
| Deep-fried Prawn Dumpling with Salad Cream | S$5.84 |
| Curry Chicken Set | S$61.60 |
| $18 Chef Recommendations | |
| Braised Pork Belly with Salted Fish | S$12.60 |
| Steamed Pating Fish with Choy po in superior soya sauce | S$12.60 |
| Deep-fried Chicken with Preserved Bean Paste | S$12.60 |
| Wok-Fried Prawn with Butter Milk | S$12.60 |
| Stir-Fried Kai Lan with Roasted Pork | S$12.60 |
| Bento | |
| Bento A | S$10.50 |
| Bento B | S$10.50 |
| Chili Crab (500g-600g) | S$38.50 |
| Cold Dish | |
| Chilled Chicken in Spicy Sauce | S$11.23 |
| Chilled Marinated Jellyfish with Aged Vinegar | S$11.23 |
| Appetizer | |
| Fried Carrot Cake with X.O. | S$11.23 |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | S$9.74 |
| Crisp-fried Silver Bait with Salt and Spice | S$11.23 |
| Deep-fried Pork Collar with Preserved Bean Paste and Garlic | S$11.98 |
| Roasted Char Siew with Honey Sauce | S$11.98 |
| Roasted Crispy Pork Cube | S$11.98 |
| Sautéed Sliced Pumpkin with Salted Egg Yolk | S$9.74 |
| Fried Crispy Eggplant with Pork Floss | S$9.74 |
| BBQ Selection | |
| Roasted Golden Suckling Pig (Half) | S$112.35 |
| Roasted Golden Suckling Pig (Whole) | S$215.71 |
| Roasted Rack of Suckling Pig | S$22.47 |
| Roasted Spring Chicken with Spicy Sauce | S$20.97 |
| Roasted Peking Duck (Half) | S$35.95 |
| Roasted Peking Duck (Whole) | S$65.91 |
| Traditional Roasted Crispy Duck (Half) | S$28.46 |
| Traditional Roasted Crispy Duck (Whole) | S$56.92 |
| Roasted London Duck (Half) | S$43.44 |
| Roasted London Duck (Whole) | S$73.40 |
| Shark’s Fin | |
| Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | S$80.89 |
| Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | S$80.89 |
| Double-boiled Baby Superior Shark s Fin with Morel Mushroom in Chicken Soup | S$50.93 |
| Double-boiled Baby Superior Shark s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | S$50.93 |
| Braised Shark’s Fin Soup with Fresh Crab Meat | S$28.46 |
| Abalone | |
| Braised 3-Head Abalone with Pan-fried Foie Gras | S$65.91 |
| Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | S$28.46 |
| Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | S$20.97 |
| Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | S$13.48 |
| Soup | |
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | S$20.97 |
| Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | S$18.73 |
| Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | S$18.73 |
| Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | S$16.48 |
| Fresh Crab Meat with Sweet Corn Broth | S$9.74 |
| Szechuan Hot and Sour Seafood Broth | S$7.49 |
| Seafood | |
| Wok-baked Local Lobster with Truffle Sauce | S$31.46 |
| Wok-baked Lobster with Superior Stock and Asparagus | S$31.46 |
| Crisp-fried Prawn with Wasabi Salad Cream (S) | S$22.47 |
| Baked Freshwater King Prawn with Superior Soya Sauce | S$13.48 |
| Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | S$22.47 |
| Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | S$13.48 |
| Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | S$20.97 |
| Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | S$16.48 |
| Meat | |
| Pan-fried U.S. Beef Tenderloin | S$22.47 |
| Pan-fried Beef Tenderloin in Cantonese Style | S$14.98 |
| Beef Brisket & Tendon – S | S$23.97 |
| Fried Beef Cube Pepper Chili – S | S$22.47 |
| Pan-fried Kurobuta Pork Chop with Aged Vinegar | S$11.98 |
| Sweet and Sour Pork in Flaming Pineapple (S) | S$20.97 |
| Pan-fried Chicken Chop with Szechuan Spicy Sauce | S$8.99 |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | S$11.98 |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
| Vegetables | |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
| Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | S$20.97 |
| Stir-fried Broccoli with Fresh Wild Mushroom (S) | S$19.47 |
| Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | S$17.98 |
| Stewed Eggplant with Minced Meat and Beancurd in Casserole (S) | S$19.47 |
| Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | S$23.97 |
| Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | S$7.49 |
| Poached Local Spinach with Trio Egg in Superior Stock (S) | S$19.47 |
| Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | S$20.97 |
| Poached Local Spinach with Anchovies in Superior Stock (S) | S$17.98 |
| Poached Shark’s Bone Cartilage with Baby Cabbage (S) | S$19.47 |
| Vegetarian | |
| Vegetarian Hot and Sour Soup with Silky Beancurd | S$6.74 |
| Braised Mixed Vegetables with Preserved Bean Paste (S) | S$14.98 |
| Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | S$14.98 |
| Pan-fried Mushroom with Sea Salt | S$8.99 |
| Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | S$14.98 |
| Braised Beancurd in Ma Po Style (S) | S$14.98 |
| Braised Beancurd with Mushroom and Gluten Puff (S) | S$16.48 |
| Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | S$16.48 |
| Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | S$16.48 |
| Fried Udon in Black Pepper Sauce (S) | S$17.98 |
| Fried Rice with Pumpkin and Dried Radish (S) | S$17.98 |
| Rice & Noodles | |
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$31.46 |
| Fried Mian Xian with Assorted Diced Seafood (S) | S$20.97 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) | S$19.47 |
| Crispy Noodles and Seafood with Egg Sauce (S) | S$20.97 |
| Fried Rice with Shredded Duck Meat in Claypot (S) | S$19.47 |
| Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) | S$20.97 |
| Stewed Ee-fu Noodles with Chives and Mushroom (S) | S$19.47 |
| Wok-fried Hor Fun with Sliced Beef (S) | S$20.97 |
| Stewed Noodles with Baby Lobster in Spring Onion and Ginger | S$31.46 |
| Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | S$26.96 |
| Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | S$20.97 |
| Dessert | |
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | S$8.84 |
| Chilled Royale Jelly in Young Coconut | S$8.84 |
| Chilled Mango Sago with Pomelo in Young Coconut | S$8.84 |
| Warm Yam Paste with Gingko Nuts in Young Coconut | S$10.34 |
| Double-Boiled Harsma with Red Dates in Young Coconut | S$28.46 |
| ouble-boiled Superior Birds Nest with Rock Sugar in Young Coconut | S$50.93 |
| Chilled Jelly Royale with Julienne of Coconut | S$6.59 |
| Chilled Fresh Mango Sago with Pomelo | S$6.59 |
| Chilled Black Glutinous Rice with Ice Cream | S$6.59 |
| Warm Yam Paste with Gingko Nuts | S$7.34 |
| Chinese Pancake with Red Bean Paste | S$10.34 |
| Chilled Osmanthus Jelly with Wolberries | S$4.49 |
| Chilled Avocado with Ice-Cream in Young Coconut | S$10.34 |
| Chilled Mango Sago with Ice-Cream in Young Coconut | S$10.34 |
| Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | S$43.44 |
